Jin-Ger Highball

(Makes 1 cocktail)

Here's to highballs at home! With thanks to Julius, our beverage director at Gaijin, we’re sharing a how-to for making one of our popular highballs: the Jin-Ger. It's refreshing and easy to put together (and you should be able to find everything you need at Binny's and other well-stocked stores).

We can't wait to have you back at Gaijin to enjoy a highball with us!

Ingredients

• 2 oz. Rihei Ginger shochu

• .5 oz. Domaine de Canton ​

• 2 lemon wedges

• Fever-Tree ginger beer

Directions

• Squeeze two lemon wedges and drop them into a tall glass.

• Add the shochu and Domaine de Canton, then fill your glass with ice.

• Pour the ginger beer over the ice.

• Insert a spoon into the glass and agitate from the bottom to incorporate ingredients.

• At Gaijin, we garnish with a thin slice of dried ginger on top of the ice.